Pooled mean values of phytochemical

Storage period (days)	Antioxidant activity (%)	Ascorbic acid content(mg/100g FW)	Total phenolic content (mg GAE/100g FW)	Total flavonoid content (mg QE/100g FW)
0	16.808 ± 3.27^a	12.545 ± 1.08^a	1.331 ± 0.24^a	39.746 ± 5.15^a
5	14.395 ± 3.27^a	13.123 ± 1.08^a	1.484 ± 0.24^a	30.660 ± 5.15^ab
10	28.099 ± 3.27^b	19.686 ± 1.08^b	1.679 ± 0.24^a	21.555 ± 5.15b^c
15	37.701 ± 3.27^b	17.389 ± 1.08^b	2.662 ± 0.24^b	15.453 ± 5.15^c

Values are pooled means ± standard error.
Different uppercase superscripts in a column are significantly different (p>0.05). GAE=garlic acid equivalent. QE=quercetin equivalent. FW=fresh weight.

Table 1: Pooled mean values of phytochemical analysis of cut cabbage sample stored for 15 days.