Period

Parameters

Control
X ± SD

ß-NOA 10 ppm
X ± SD

ß-NOA 20 ppm
X ± SD

SUBACUTE

 

SOD U/g

2272.6 ± 23.3

2169.8 ± 21.4*

2239.5 ± 27.7

GR U/g

2.0 ± 0.1

1.9 ± 0.1*

2.0 ± 0.1

CAT U/g

202.9 ± 18.1

198.1± 18.1

188.3 ± 8.8

GSH-Px U/g

243.6 ± 9.7

210.8 ± 7.0*

207.4 ± 8.6*

GST U/g

2.4 ± 0.2

2.1 ± 0.2

3.5 ± 0.3*

G6PD U/g

1.0 ± 0.08

1.0 ± 0.09

1.1 ± 0.09

GSH mg/g

8.4 ± 0.7

5.5 ± 0.7*

5.0 ± 0.8*

MDA nmol/g

39.5 ± 1.0

78.6 ± 4.2*

79.4 ± 3.9*

 

 

 

 

 

SUBCHRONIC

 

SOD U/g

2329.0 ± 1.7

2233.6 ± 19.9*

2238.0 ± 15.9*

GR U/g

2.2 ± 0.2

1.8 ± 0.2*

1.4 ± 0.1*

CAT U/g

198.2 ± 16.2

219.3 ± 17.2

195.6 ± 21.8

GSH-Px U/g

222.4 ± 8.1

186.9 ± 8.6*

189.0 ± 7.1*

GST U/g

2.3 ± 0.1

1.7 ± 0.2*

1.7 ± 0.1*

G6PD U/g

1.1 ± 0.09

1.0 ± 0.08

1.0 ± 0.06

GSH mg/g

7.2 ± 0.3

6.0 ± 0.6*

6.2 ± 0.8*

MDA nmol/g

40.0 ± 3.0

54.1 ± 3.4*

64.4 ± 3.0*

Each value represents the Mean ± SD. * p<0.05
Table 7: Effects of ß-NOA 10-20 ppm on antioxidant defence systems and MDA contents in kidney of rats at subacute and subchronic.