Period

Parameters

Control
X ± SD

ß-NOA 10 ppm
X ± SD

ß-NOA 20 ppm
X ± SD

SUBACUTE

 

SOD U/g

2217.6 ± 14.7

2215.3 ± 23.2

2212.1 ± 27.2

GR U/g

1.2 ± 0.07

1.1 ± 0.07

1.0 ± 0.08*

CAT U/g

319.9 ± 15.4

333.1 ± 14.5

313.1 ± 12.5

GSH-Px U/g

54,8 ± 1.9

25,0 ± 2.4*

23,7 ± 2.0*

GST U/g

8.5 ± 0.3

6.9 ± 0.8*

8.1 ± 0.4

G6PD U/g

2.8 ± 0.2

1.2 ± 0.1*

0.6 ± 0.1*

GSH mg/g

25.6 ± 0.4

25.6 ± 0.2

24.8 ± 0.5*

MDA nmol/g

14.8 ± 1.5

20.1 ± 1.6*

26.5 ± 1.0*

 

 

 

 

 

SUBCHRONIC

 

SOD U/g

2270.5 ± 15.6

2266.4 ± 20.4

2242.9 ± 12.8*

GR U/g

1.0 ± 0,09

0.8 ± 0,08*

0.6 ± 0.08*

CAT U/g

315.8 ± 7.1

237.7 ± 1.4*

299.9 ± 5.7

GSH-Px U/g

71.9 ± 2.8

53.0 ± 4.2*

53.7 ± 1.9*

GST U/g

9.2 ± 0.1

8.0 ± 0.7*

9.4 ± 0.4

G6PD U/g

2.7 ± 0.3

3.5 ± 0.2*

2.7 ± 0.3

GSH mg/g

23.0 ± 0.3

15.8 ± 0.8*

13.8 ± 0.5*

MDA nmol/g

16.9 ± 0.8

53.1 ± 1.8*

61.6 ± 3.4*

Each value represents the Mean ± SD. * p<0.05
Table 9: Effects of ß-NOA 10-20 ppm on antioxidant defence systems and MDA contents in liver of rats at subacute and subchronic.