| Incubation duration |
|
Controls |
salicylic acid concentration (mg/L) |
| 50 |
200 |
400 |
800 |
1000 |
| 1h |
M ± SD |
259±1 |
264 ± 1 |
267 ± 1 |
269 ± 4 |
264 ± 1 |
271 ± 4 |
| p |
- |
0,4 |
0.009 |
0.02 |
0.3 |
0.01 |
| 3h |
M ± SD |
259 ± 1 |
270 ± 1 |
270 ± 1 |
271 ± 1 |
272 ± 6 |
273 ± 1 |
| p |
- |
0.01 |
0.01 |
0.01 |
0.02 |
< 10-3 |
| 24h |
M ± SD |
260 ± 1 |
326 ± 1 |
358 ± 1 |
372 ± 1 |
384 ± 1 |
386 ± 3 |
| p |
- |
< 10-3 |
< 10-3 |
< 10-3 |
< 10-3 |
< 10-3 |
| 1 Week |
M ± SD |
259 ± 1 |
335 ± 9 |
364 ± 8 |
376 ± 6 |
395 ± 4 |
398 ± 7 |
| p |
- |
< 10-3 |
< 10-3 |
< 10-3 |
< 10-3 |
< 10-3 |
|
