| Physical-chemical analysis |
Red pitaya pulp in natura |
| Moisture % m/m |
86.03 |
| Mineral Fixed residue % m/m |
0.75 |
| Lipids % m/m |
0.16 |
| Proteins % m/m |
2.27 |
| Total Carbohydrates % |
10.79 |
| Total caloric value Kcal 100/g |
53.68 |
pH Determination
Crude fibers % m/m |
5.05
1.15 |
| Total acidity mL sun M % m/v |
1.82 |
| Total sugars % m/m |
5.92 |
Non-reducing sugars in sucrose % m/m
C Vitamin (iodide method) mg/100g |
3.66
0.84 |
| Total Solids % m/m |
13.97 |
| Soluble solids in °Brix at 20°C |
11.40 |
| Insoluble solids in water % m/m |
4.03 |
