| Fatty Acids |
Red pitaya pulp (Hylocereusundatus) |
% Fatty acids |
| Palmitic acid C16:0 |
62.740 mg/100mL |
12.632 |
| Palmitoleic acidC16:1 ω 7 |
1.765 mg/100g |
0.355 |
| Heptadecanoic acid C17:0 |
0.373 mg/100g |
0.075 |
| Heptadecanoic acid C17:1 ω 7 |
0.580 mg/100g |
0.116 |
| Oleic acid C18:1 C ω9 |
22.066 mg/100g |
4.442 |
| Oleic acid C18:1 T ω9 |
107.040 mg/100g |
21.551 |
| Linoleic acid C18:2 C ω6 |
252.650 mg/100g |
50.869 |
| LinoleicacidC18:2 T ω6 |
0.690 mg/100g |
0.138 |
| Alpha Linolenic acid C18:3 ω 3 |
4.569 mg/100g |
0.919 |
| α-linolenic acid C18:3 ω 6 |
0.762 mg/100g |
0.153 |
| Arachidic acidC20:0 |
4.587 mg/100g |
0.923 |
| Eicosatrienoic acid C20:3 ω 6 |
0.615 mg/100g |
0.123 |
| Arachidonic acid C20:4 ω 6 |
1.384 mg/100g |
0.278 |
| Eicosapentaenoic acid C20:5 ω 3 |
0.304 mg/100g |
0.061 |
| Heneicosanoic acid C21:0 |
0.610 mg/100g |
0.122 |
| Behenic acid C22:0 |
3.713 mg/100g |
0.747 |
| Docosahexaenoic acid C22:6 ω 3 |
0.608 mg/100g |
0.122 |
| Tricosanoic acid C23:0 |
0.351 mg/100g |
0.070 |
| Lignoceric acid C24:0 |
2.527 mg/100g |
0.508 |
| Tetracosenoic acid C24:1 ω 9 |
0.309 mg/100g |
0.062 |
| Stearic acid C18:0 |
27.333 mg/100g |
5.503 |
| EicosamonoeinoicC20:1 ω 9 |
1.091 mg/100g |
0.219 |
| Total saturated fatty acids (%) |
20.580 |
| Total unsaturated fatty acids (%) |
79.408 |
