|
||||||||
| * SFA: Saturated fatty acids. MUFA: Monounsaturated fatty acids. PUFA: Polyunsaturated fatty acids. MUFA/SFA: ratio of monounsaturated fatty acids and saturated. PUFA/SFA: ratio of polyunsaturated fatty acids and saturated. ω-6/ω-3: ratio of fatty acid ω-6 and ω-3. Where ω: omega. | ||||||||
| Table 4: Ratio of ω-3 to ω-6 fatty acids present in red pitaya pulp obtained in Brasilia-FD. |
