Plasma level of plasma glucose and blood hemoglobin

No.	Groups	Glucose (mg/dl)	Hb% (g/dl)
(I)	Normal (0.9% saline)	84.46 ± 5.11	12.70 ± 0.62
(II)	Control: Ferrous sulfate (30mg/Kg.b.w.)	137.18 ± 7.84^*a	16.25 ± 0.50^*a
(III)	Cranberry extract (75mg/kg.b.w.)	124.64 ± 8.25^*ab	13.40 ± 0.43^*ab
(IV)	Cranberry extract (150mg/kg b.w.)	115.37 ± 10.06^*abc	12.86 ± 0.70^*abc
(V)	Vitamin C (1g/kg b.w)	110.66 ± 8.50^*abc	12.75 ±0.68^*abc

Table 1: Plasma level of plasma glucose and blood hemoglobin in normal and experimental groups of rats. Values are given as mean ± SD forgroups of eight animals each. *Significantly different from normal group at p<0.01. a: significant from normal control; b: significant from ferroussulfate (30 mg/kg b.w.) supplement group; c: significant from cranberry extract (75 mg/kg b.w.); d: significant from cranberry extract (150 mg/kgb.w.).