Sample/Average AF concentration (μg kg-1)
AFB1 AFB2 AFG1 AFG2 AFt
India a <LOD 0.11 0.12 <LOD 0.23
0.43 0.22 0.10 <LOD 0.75
0.51 0.14 0.11 <LOD 0.76
India b 0.70 0.11 0.44 <LOD 1.25
0.70 0.15 0.28 <LOD 1.13
0.44 0.11 0.35 <LOD 0.90
India c 0.10 0.05 0.12 <LOD 0.27
<LOD 0.08 0.18 <LOD 0.26
0.16 0.07 0.12 <LOD 0.35
Average of India 0.4 0.1 0.2 0 0.7
Turkey a 1.11 0.09 1.77 <LOD 2.97
0.68 0.08 1.44 0.51 2.71
0.25 0.10 1.65 <LOD 2.00
Turkey b 1.20 0.11 1.24 0.82 3.37
1.16 0.03 0.34 <LOD 1.53
1.28 0.06 0.41 0.69 2.44
Turkey c <LOD 0.06 0.67 0.61 1.34
<LOD 0.06 0.68 1.53 2.27
<LOD 0.05 0.71 1.50 2.26
Turkey d 0.60 2.32 3.00 0.90 6.82
Turkey e 1.18 0.48 0.12 2.42 4.20
Average of Turkey 1 0.3 1 1 2.9
South Africa 0.65 0.38 0.65 0.51 2.19
0.65 0.23 0.28 <LOD 1.16
0.43 0.10 0.30 <LOD 0.83
Average of South Africa 0.6 0.2 0.4 0.5 1.5
Average of foreign countries 0.7 0.2 0.7 1.1 1.8
Table 2: Quantitation of AFs in dry chili peppers samples from other countries.