Chili pepper type
DetectedAFt (ng g
-1
)
Amount of chili pepper (g) by food
AFt (µg kg
-1
) ingested in 25 g
“Ancho”
3.49
25
87.3
“Guajillo”
0.92
25
23.0
“Piquín”
3.14
5
15.7
Table 3:
Calculated AFt (μg kg
-1
) concentration in ingested chili pepper by meal or dish.
