Grazing level Valley Strata Sampling depth, cm pH (1:2.5) SOC, % SOM, % Exchangeable, meq/100g Available, mg/100g
Ca2+ Mg2+ K2O P2O5
Nongrazing Borsog SU 0–7 6.90 3.18 5.47 22.4 5.0 36.0 6.1
7–35 7.02 2.27 3.91 18.2 6.2 15.0 3.6
SL 0–0 6.25 8.32 14.34 17.4 4.6 7.0 2.1
10–30 6.52 0.47 0.81 7.8 4.2 3.0 1.9
Dalbay SU 0–12 6.72 1.94 3.34 7.2 5.5 16.0 2.3
12–24 6.63 1.55 2.67 8.9 4.7 7.0 1.9
SL 0–10 6.45 2.10 3.62 15.0 5.5 13.0 1.3
10–22 6.40 0.90 1.55 7.9 3.0 5.0 1.1
Low grazing Sevsuul SU 0–5 6.65 2.31 3.98 16.4 2.0 20.0 3.9
5–30 6.75 0.37 0.63 11.8 4.0 7.0 3.5
SL 0–6 6.92 0.43 0.74 9.0 5.4 45.0 5.1
6–25 6.82 0.16 0.28 8.4 4.2 22.0 3.5
Noyon SU 0–5 6.70 1.48 2.55 8.5 3.7 26.2 1.8
5–25 6.08 1.20 2.07 7.3 4.2 8.7 2.8
SL 0–6 6.37 2.72 4.69 12.6 2.5 28.4 3.5
6–23 6.32 0.68 1.17 7.5 3.7 21.8 1.9
Overgrazing Shagnuul SU 0–7 6.67 1.13 1.95 9.8 8.8 24.0 1.7
7–24 6.58 0.61 1.05 12.6 6.9 6.5 3.3
SL 0–6 6.84 1.51 2.61 9.6 8.8 48.2 5.4
6–23 6.56 0.85 1.47 11.0 5.9 13.1 2.9
Turag SU 0–8 6.91 0.65 1.11 7.9 4.6 28.4 3.1
8–24 7.49 0.18 0.30 8.0 6.1 15.3 2.5
SL 0–6 8.72 0.99 1.71 7.4 4.7 21.8 2.1
6–40 6.98 0.16 0.28 6.2 5.2 8.7 2.0
Table 2: Soil chemical properties in the studied valleys of the eastern Hovsgol area.