Buffer |
Composition |
pH range |
Lactated Ringer’s
Solution (LR)
|
130 mM Na+ |
6.0-7.5
|
109 mMCl- |
28 mM lactate |
1.5 mM Ca2+ |
4 mM K+ |
Hank’s Balanced
Salt Solution
(HBSS) with
Calcium added
|
0.137 M NaCl |
7.0-7.4
|
5.4 mMKCl |
0.25 mM Na2HPO4 |
0.1g glucose |
0.44 mM KH2PO4 |
1.3 mM CaCl2 |
1.0 mM MgSO4 |
4.2 mM NaHCO3 |
Dulbecco’s
Phosphate Buffered
Saline (PBS or
DPBS)
|
8 mM Na2HPO4 |
7.0-7.2
|
135mM NaCl |
1 mM CaCl2 |
3 mMKCl |
0.5 mM MgCl2 |
1.5 mM KH2PO4 |
|