| |
pre-freeze |
post-thaw |
| without antioxidant |
with catalase |
with NAC |
with catalase + NAC |
| TUNEL (%) |
18.4 ±4.9 |
58.3 ±12.9 a |
43.2 ±12.7 b |
55.5 ±14.2 |
45.8 ±17.3 c |
| a: significant difference vs. pre-freeze p<0.05; b: significant difference vs. without antioxidant p<0.01; c: significant difference vs. without antioxidant p<0.05; n=10 |
|
