Table 1

Varieties	Extraction yields	Total phenols	Total flavonoïdes
		Our study	Previous studies	Our study	Previous studies
Gerboua	40.00^a	142.21 ± 3.53^a		125.64 ± 3.36^a
Limouni	33.66^a,e,f	33.66^a,e,f 144.19 ± 10.27^b		120.88 ± 0.78^b,c,d,e,f
Chetoui	46.00^c,d,f	102.32 ± 1.18^a,b	24.36 [28]	94.03 ± 4.19^a,c,d,f	15.83 [28]
Chemlali	28.33^a,b	99.71 ± 11.45		82.74 ± 10.73^a,b
Sevillane	35.00	73.05 ± 15.52^a		56.75 ± 6.72^a,b
Lucques	39.00^b,c,e	106.80 ± 9.24^a,b		97.74 ± 12.67^a,c,d,e
Rosicola	33.00^a	91.90 ± 11.04^a		76.01 ± 8.72^a,c
Meski	36.33^a,b,c,d	110.03 ± 20.04		91.32 ± 1.13^a,c,d
Olea europea			144 [25]		1.47 [25]
			40.27 [26]		16.78 [26]
			1.60 [27]

Results are expressed ± SD of the three replicates
For each variety, values in the same column bearing different letters are significantly different (a, b, c, d, e and f) at p < 0.05 and p < 0.01

Table 1: Yield of extraction (%), total phenols (mgGAE/g ) and total flavonoïdes(mgCE/g)) in olive leaves extracts.