Table 2

	Oleuropein (mg/g of dry leaves)
Gerboua	45.02 1.59^a
Limouni	52.20 5.60^{a, b, c, d, e, f}
Che′toui	57.24 ± 2.05^{a, b, c, d, e, f}
Chemlali	47.42 1.41^b
Sevillane	30.76 2.64^{a, b, c, e}
Lucques	52.12 1.96^{a, b, c, d}
Rosicola	48.48 1.10^{a, c, e}
Meski d'Italie	52.63 1.95^{a, b, d}

Results are expressed ± SD of three replicates
For each variety, values in the same column bearing diiffrents letters (a, b, c, d, e, and f) are significantly different at p <0.05 and p <0.01

Table 2: Contents (as mg/g dry weight) of oleuropein in different olive leaves varieties determined by HPLC.