| Entries |
MIC (μg/mL)a |
| C. albicans |
S. aureus |
S. albus |
MRSA |
E. coli |
K. pneumoniae |
P. aeruginosa |
| Loloatin Cb |
8 |
0.5 |
- |
0.5 |
1.0 |
- |
>32 |
| L1 |
>250 |
15.6 |
15.6 |
>250 |
15.6 |
>250 |
31.2 |
| L1.1 |
>250 |
31.2 |
31.2 |
>250 |
31.2 |
>250 |
31.2 |
| L1.2 |
>250 |
>250 |
>250 |
>250 |
>250 |
>250 |
>250 |
| L2 |
>250 |
125 |
125 |
>250 |
125 |
>250 |
125 |
| L2.1 |
>250 |
125 |
125 |
>250 |
125 |
>250 |
125 |
| L3 |
>250 |
62.5 |
62.5 |
>250 |
62.5 |
>250 |
62.5 |
| L3.1 |
>250 |
31.2 |
31.2 |
>250 |
31.2 |
>250 |
31.2 |
| L3.2 |
>250 |
>250 |
>250 |
>250 |
>250 |
>250 |
>250 |
a MIC: was defined as the lowest peptide concentration that showed no visible growth
bdata from ref. (8); – means no data |