Figure 1: Glucose Uptake Activity of Salvia Root Fractions resulted from Liquid-Liquid Extraction, Test concentration 0.2 mg/ml. *vs. control p<0.05, *** vs. control p<0.001. (IS:Insulin; ET:Ethanol; Chl:Chloroform; EA:Ethylacetate; nBu: Normal Butanol; WS: Water Supernatant; WP: Water Precipitate).