|
Variety of lavender |
Sesqiterpene acids (mg/100 g) |
Total flavonoids content
(mg/100 g) |
| VA** |
AA** |
Leafy stems |
Flowers |
| Blue River |
1.08 |
45.9 |
352 ± 131 |
91 ± 34 |
| Ellegance Purple |
0.81 |
14.0 |
341 ± 127 |
86 ± 32 |
|
| *VA - Valerenic acid, **AA - Acetoxyvalerenic acid |
| Table 2: Assay phytosubstances in the leafy stems and flowers of of lavender(Lavandula angustifolia) varieties. |