Peptides |
PS-1 |
PS-2 |
PS-3 |
PLS-S1 |
PLS-S2 |
PLS-S3 |
PLS-S4 |
PLS-S5 |
Nigrocin-1 |
Nigrocin-2 |
References |
[11] |
[11] |
[11] |
[12] |
[12] |
[12] |
[12] |
[12] |
[12] |
[12] |
Microorganisms |
|
|
|
|
|
|
|
|
|
|
Acinetobacterbaumannii |
- |
- |
- |
6.25 |
6.25 |
- |
6.25 |
- |
- |
- |
Acinetobactercalcoaceticus |
7.9 |
3.7 |
4.1 |
- |
- |
- |
- |
- |
- |
- |
Candida albicans |
7.9 |
15.1 |
8.2 |
- |
- |
- |
- |
- |
51.2 |
49.5 |
Enterococcus faecalis |
4 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
Escherichia coli |
7.9 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
Klebsiella pneumonia |
- |
- |
- |
- |
- |
- |
- |
- |
5.1 |
4.9 |
Micrococcus luteus |
- |
- |
- |
- |
- |
- |
- |
- |
1.3 |
1.2 |
Proteus mirabilis |
- |
- |
- |
- |
- |
- |
- |
- |
>100 |
>100 |
Pseudomonas aeruginosa |
4 |
- |
- |
- |
- |
- |
- |
- |
38.4 |
49.5 |
Saccharomyces cerevisiae |
- |
- |
- |
12.5 |
6.25 |
- |
12.5 |
- |
- |
- |
Salmonella typhimurium |
- |
- |
- |
- |
- |
- |
- |
- |
11.5 |
11.1 |
Serratiamarcescens |
- |
- |
- |
- |
- |
- |
- |
- |
>100 |
>100 |
Shigelladysenteriae |
- |
- |
- |
- |
- |
- |
- |
- |
5.1 |
4.9 |
Staphylococcus aureus |
7.9 |
- |
- |
6.25 |
6.25 |
- |
6.25 |
25 |
- |
- |
Streptococcus agalactiae |
3.9 |
1.9 |
4.1 |
- |
- |
- |
- |
- |
- |
- |
Streptococcus pyogenes |
- |
- |
- |
3.12 |
1.56 |
12.5 |
3.12 |
- |
- |
- |
MIC: Minimum Inhibitory Concentration. |