|
|||||||||||||||||||||||||||||||||||
Table 2: Red blood cells (RBC) (1012/L), hemoglobin (Hb) (g/L), hematocrite (HCT) (L/L), total bilirubin (T Bil) (μmol/l) and iron serum levels (μmol/L) of young rats: controls (group C), treated by FeCl2 (group I), treated by garlic (group G) and by both FeCl2 and garlic (group IG) for a period of 45 days. |