Total phenols (µg/ml) % of DPPH inhibition
EI 11.3 35.1
EII 103.2 86.5
EIII 27 21.2
EIV 94.3 90.7
EI: extract of the black fruit of Myrtle, EII: extract of leaves of Myrtle Black fruit, EIII: extract of the white fruit of Myrtle, EIV: extract of leaves of Myrtle White fruit
Table 1: Dosage of total phenols and % of DPPH inhibition of each Myrlte extracts.