Test Method |
Test Item |
Measurement |
Remarks |
References |
Titrimetric Method
|
Soybean oil meal |
Volume of NaOH required to finish the titration |
* Application: In mixed-feed industry to identify the low concentration of urease in soybean oil meal (when urea and soybean oil meal are combined in cattle feeds) |
[70] |
Soybean meals |
Volume of NaOH required to finish the titration |
* Application: To determine urease in soybean meals of high activity |
[121] |
* Recommended for all highly active meals |
Jack Bean |
Color change of the p-Nitrophenol indicator from yellow to colorless during the titration |
*Limitation: This is not for determining the activity of urease, from Bacillus pasteurii, U7127 |
[122] |
*Urease activity is reported as Units/g solid. |
Spectrophotometric Stop Rate Determination |
- |
Absorbance is taken at 480 nm wavelength using a spectrophotometer |
*Urease activity is reported as Units/g enzyme (one unit will liberate 1.0 mmole of NH3 from urea per minute at pH 8.2 at 30 °C.) |
[123] |
*Nessler's reagent is used to determine NH3 generated from hydrolysis of Urea |
Caskey-Knapp method |
Soybean meal |
color change due to variation in pH |
*pH indicator. phenol red solution (If sufficient urease is present color change to deep red) |
[124] |
*Application: Food processing Industry to detect inadequately heated soybean oil meal |
*Limitation: Cannot indicate excessive heat treatment |
Modified Caskey-Knapp method /PH Change method (potenciometric method) |
Soybean oil meal |
pH value using pH meter with glass electrode |
*Application: In food processing Industry (detecting inadequately heated soybean oil meal) |
[125] |
|
Soybean meal and byproducts |
pH value using pH meter with glass electrode |
*Application: In Soybean Industry (Detecting present in soybean products like soy-bean meals, soy flour, and mill feeds) |
[126] |
|
Soybean meal and byproducts |
pH value using pH meter with glass electrode |
*Application: soybean Industry (Detecting urease present in Soybean meal and its by-products) |
[127] |
Conductimetric Method |
Soybean |
Resistance in ohms (specific conductance is reciprocal ohms) |
Application: To study urease isolated from soybeans |
[70] |
Wiffin's conductimtric Method |
Bacteria (proteus vulgaris and sporosacina pasteuii) |
Conductivity |
Urease activity is reported as Mm urea hydrolysed min-1. |
[71] |
|
Bacteria (Sporosrcina pasteurii) |
Conductivity |
|
[87] |
|
Soybean meal |
The absorbance (Optical density) is measured at 430 m Wavelength using the spectrometer |
*Application: To determine urease activity of soybean meal |
[128] |
*Urease activity was reported as mg/l urea decomposed. (An unit of urease activity is defined as one milligram per liter of urea decomposed) |
|
Plant seeds |
Color change due to variation in pH |
*pH indicator red cabbage extract (At pH 7, the solution is violet/blue and in the acidic range it turns red and in alkaline range it turns green) |
[129,130] |
*1% or 2%phenolphfhalein solution and bromothymol blue are alternatives for pH indicator (it turns from yellow to blue in pH 7.6) |
colorimetric Method |
Soybean |
Absorbance is taken at 405 nm wavelength using a spectrometer |
*Nessler's reagent is used to determine NH3 generated from hydrolysis of Urea |
[131] |
*One unit of urease activity is defined as the amount of enzyme required to liberated 1.0 M of NH3, from urea per min at pH 8.0 and temperature 30 °C) |
|
Jack Bean meal |
Absorbance (optical density) is measured at 630 nm wavelength, using the spectrometer (Phenol Hypochloride solution was added to develop color) |
- |
[132] |
|
Soil |
Absorbance (optical density) is measured at 690 nm wavelength, using the spectrophotometer |
*Urease activity is expressed as gN hydrolyzed/g dry soil per 2 hour at 37 °C. |
[133] |
|
Soil |
Absorbance (optical density) is measured at 690 nm wavelength, using the spectrophotometer |
*Urease activity is calculated as mole of ammonium released per hour per gram of soil. |
[134] |
|
Pararhodobacter sp. |
Color change due to variation in PH |
*pH indicator: Cresol red solution (yellow to purple has been observed from pH 7.2 to pH 8.8) |
[135] |
*Medium used to isolate microorganism in ZoBell2216E medium |
|
Bacteria |
- |
*Christensen's urea medium was used |
[136] |
|
Bacteria |
Absorbance (optical density) is measured at 430 nm and 560 nm wavelengths, using the spectrophotometer |
*Urease activity as Units/ml enzyme (one unit of urease activity corresponds to the amount of enzyme that hydrolyzes 1mM of urea per minute) |
[137] |