Chemicals References
Acrolein, crotonaldehyde, and benzene [17]
2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) [13]
4-Aminobiphenyl (4-ABP)Benzo[a]pyrene (BaP), [11,12]
Benzo[a]anthracene (BaA), [11,12]
Benzo[b]fluoranthene (BbFA), [11,12]
1,3-Butadiene, benzene, acrolein, formaldehyde [15]
Dibenz[a,h]anthracene [DBahA], [11,12]
2-Naphthylamine (2-NA) [8,9]
Table 1: Examples of carcinogens detected in cooking hood fumes.