| Fatty acids
(g/100 g of total fatty acids) |
Shark liver oil
Ecomer® |
Regular chow
Nuvital® (AR-1) |
| Lauric acid (12:0) |
1.0 ± 0.05 |
- |
| Myristic acid (14:0) |
4.8 ± 0.2 |
- |
| Palmitic acid (16:0) |
32.6 ± 2.0 |
20.7 ± 3.8 |
| Palmitoleic acid(16:1n-7) |
6.5 ± 0.5 |
- |
| Estearic acid (18:0) |
1.6 ± 0.07 |
2.3 ± 0.04 |
| Oleic acid (18:1n-9) |
28.2 ± 1.6 |
19.5 ± 1.5 |
| Linoleic acid (18:2n-6) |
1.9 ± 0.4 |
51.3 ± 4.2 |
| α-Linolenic acid (18:3n-3) |
0.6 ± 0.08 |
5.0 ± 0.2 |
| Araquidonic acid (20:4n-6) |
0.9 ± 0.1 |
0.1 ± 0.07 |
| EPA (20:5n-3) |
4.5 ± 0.3 |
- |
| DHA (22:6n-3) |
12.6 ± 1.0 |
- |
