Amino acids References Fatty acids References
Aspartic Acid [14-16] Myristic acid (C14 : 0) [14,15]
Glutamic Acid [14-16] Palmitic acid (C16 : 0) [14-16]
Serine [14-16] Heptadecanoic acid (C17 : 0) [14-16]
Glycine [14-16] Stearic acid (C18 : 0) [14-16]
Histidine [14-16] Palmitoleic acid (C16 : 1) [14-16]
Arginine [14-16] Oleic acid (C18 : 1) [14-16]
Theorine [14-16] Linoleic acid (C18: 2) [14-16]
Alanine [14-16] Linolenic acid (C18 : 3) [15]
Proline [14-16] Arachidonic acid (C20 : 4) [14-16]
Thyrosine [14-16] Eicosapentanoic acid (C20 : 5) [15]
Valine [14-16] Docosahexanoic acid (C22 : 6) [14,16]
Methionone [14-16]    
Cysteine [15,17]    
Isoleucine [14-16]    
Leucine [14-16]    
Phenylalanine [14-16]    
Lysine [14-16]    
Table 1: The amino acids and fatty acids content of Haruan fish extract.