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Food-Related Diseases

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  • Food-Related Diseases

    Introduction

    Foodborne disease is a pervasive problem caused by consumption of contaminated food and drink. More than 200 pathogens are associated with the disease. An estimated 76 million cases occur annually, resulting in 300,000 hospitalizations and 5,000 deaths.

  • Food-Related Diseases

    Treatment

    Foodborne disease is a pervasive problem caused by consumption of contaminated food and drink. More than 200 pathogens are associated with the disease. An estimated 76 million cases occur annually, resulting in 300,000 hospitalizations and 5,000 deaths.

  • Food-Related Diseases

    Symptoms

    Foodborne disease can be caused by bacteria, parasites, toxins, and viruses. Cultural and demographic factors, as well as increased mobility, have resulted in major epidemiologic shifts in foodborne disease during recent decades.

  • Food-Related Diseases

    Statistics 

    In Australia an estimated 17 100 people aged 25?69 years had a first heart attack during 1991; an additional 5400 had a second or subsequent heart attack. Of the 500 who had heart attacks in 1991, 76 per cent (17 000) were males.n.

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