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Citations : 14233

Journal of Food Processing & Technology received 14233 citations as per Google Scholar report

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Abano E. E

Abano E. E

Professor Jiangsu University China

Biography
He was awarded PhD in Food Science and Engineering from Jiangsu University, China. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Professor at the School of Food and Biological Engineering, Jiangsu University, China. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.   
Research Interest
Dry fermented sausage, Low acidity, Proteolysis, Oxidative stability, Biogenic amines