alexa Adil Gani | OMICS International
ISSN: 2157-7110

Journal of Food Processing & Technology
Open Access

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Adil Gani

Senior Faculty
Department of Food Science and Technology,
University of Kashmir,
India
Biography

 He is a Senior Faculty of Department of Food Science and Technology, University of Kashmir, India. His experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.  

Research Interest

 Food Science

Publications

Nutraceutical Properties of the Green Tea Polyphenols

Mudasir Ahmad, Waqas N Baba, Umar Shah, Asir Gani, Adil Gani and Masoodi FA

Research Article: J Food Process Technol 2014, 5: 390

Effect of Extraction Time on Physiologically Important Constituents of Green Tea (Camellia sinensis) Using GC/MS

Mudasir Ahmad, Adil Gani, Waqas N Baba, Asir Gani, Wani SM, Masoodi FA, Asima Shah and Sajad A Rather

Research Article: J Food Process Technol 2013, 4: 276

Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review

Adil Gani, Wani SM, Masoodi FA and Gousia Hameed

Review Article: J Food Process Technol 2012, 3:146

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