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Alexandra Schmid is a researcher in Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Berne, Switzerland. His main interest is in Investigation of the importance of food of animal origin , particularly meat and meat products in human nutrition.
Food of animal origin, Human Nutrition
Magali Chollet, Doreen Gille, Patrizia Piccinali, Ueli Buetikofer, Alexandra Schmid, Helena Stoffers and Barbara Walther
Research Article: J Nutr Food Sci 2014, 5: 365