Advances in dairy Research
Open Access

Ami Patel

Biography

Ami Patel, is currently working at Department of Dairy and Food Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Dudhsagar Dairy campus, Mehsana-384 002, Gujarat, India. The number of articles published are 05, the number of times cited by, are 24 and the number of reads include are 439. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.

Research Interest

Isolation& characterization of new lactic acid bacteria, antimicrobial activity of lactic acid bacteria, formulation of dairy and food with probiotics-beneficial microbes, prebiotics & mixture of their off, exopolysaccharides-food and health application

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