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She is a Junior Researcher Sensory Science, CSIR-Central Food Technological Research Institute, Mysore, 570020, India. Her experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Shruti Pandey, Amudha Senthil and Kahkasha Fatema
Research Article: J Food Process Technol 2015, 6: 461