alexa Ana Cristina Trindade Cursino | Federal University of P
ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques
Open Access

Like us on:
OMICS International organises 3000+ Global Conferenceseries Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Open Access Journals gaining more Readers and Citations

700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers

This Readership is 10 times more when compared to other Subscription Journals (Source: Google Analytics)
 
 

Ana Cristina Trindade Cursino

Professor Department of Chemistry Federal University of Paraná Brazil  
Biography

She is an Professor in Department of Chemistry ,Federal University of Paraná ,Brazil. Her  research interests lie  in Polymer-matrix composites (PMCs); Castor oil cake; Starch; Plant fibers; Mechanical properties; Microstructures; Compression molding. She is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He has 1195 Citations Most read author in his department.

Research Interest

Polymer-matrix composites (PMCs); Castor oil cake; Starch; Plant fibers; Mechanical properties; Microstructures; Compression molding

Publications

Effect of Processing Conditions on Tensile Properties of Green Composites of Castor Oil Cake Starch-Plant Fibers

José Luis Guimarães, Ana Cristina Trindade Cursino, Cyro Ketzer Saul, Maria Rita Sierrakowski, Luiz Pereira Ramos, Fernando Wypych and Kestur Gundappa Satyanarayana

Review Article: J Bioprocess Biotech 2015, 5:198

DOI: 10.4172/2155-9821.1000198

Peer Reviewed Journals
 
Make the best use of Scientific Research and information from our 700 + peer reviewed, Open Access Journals
International Conferences 2017-18
 
Meet Inspiring Speakers and Experts at our 3000+ Global Annual Meetings

Contact Us

 
© 2008-2017 OMICS International - Open Access Publisher. Best viewed in Mozilla Firefox | Google Chrome | Above IE 7.0 version
adwords