alexa Arsalan khan | OMICS International
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Advances in Crop Science and Technology
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Arsalan khan

Agriculture Research Institute Tarnab Peshawar
Khyber PukhtoonKhwa Pakistan

Arsalan khan researcher working in  Agriculture Research Institute Tarnab Peshawar Khyber PukhtoonKhwa Pakistan

Research Interest

plants cultivation


Development and Quality Evaluation of Tamarind Plum Blended Squash During Storage

Ibrahim Khan, Rehman AU, Khan SH, Qazi IM, Arsalan khan, Shah FN and Rehman TU

Research Article: J Food Process Technol 2017, 8: 662

DOI: 10.4172/2157-7110.1000662

Effect of Different Levels of Sucrose-Glucose Mixture on Overall Quality of Guava Bar

Ashbala Shakoor, Muhammad Ayub, Said Wahab, Majid Khan, Arsalan Khan and Ziaur Rahman

Research Article: J Food Process Technol 2015, 6: 469

DOI: 10.4172/2157-7110.1000469

Post-Harvest Evaluation of Strawberry Fruit Preserves in Different Concentration of Sucrose Solution and Potash Alum Stored at Ambient Temperature

Alam Zeb, Noor Ul Amin, Sadiq Shah, Muhammad Ayub, Arsalan khan, Muhammad Ali Khan, Falak Naz Shah, Zafar Ali and Sher Hassan Khan

Research Article: J Nutr Food Sci 2015, S13-001

DOI: 10.4172/2155-9600.S13-001

Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature

Sher Hassan Khan, Arsalan Khan, Uzma Litaf, Abdul Sattar Shah, Muhammad Ali Khan, Muhammad Usman Ali, Falak Naz Shah, Zeeshan Maqbool, Muhammad Adnan and Sumayya Rani

Research Article: J Food Process Technol 2015, 6: 466

DOI: 10.4172/2157-7110.1000466

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