Open Access Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Ashraf M. Sharoba an associate professor in Food Science Department, Moshtohor Faculty of Agriculture, Benha University, Egypt.. He has extended his valuable service in field of food science for years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Food Technology,Food Rheology, Food Chemistry