alexa Aurelia De Filippis
ISSN: 2157-7110

Journal of Food Processing & Technology
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Aurelia De Filippis

Faculty at Department of Science of Agriculture, Food and Environmental, University of Foggia, Via Napoli 25, 71125 Foggia, Italy.
He was awarded PhD in Food Sciences.He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as Faculty at Department of Science of Agriculture, Food and Environmental, University of Foggia.
Research Interest
Vegetable Salami; Extra virgin olive oil; Formulation; Rheological characteristics; Acid lactic bacteria; Ripening

Vegetable "Salami" with High Nutritional and Functional Properties

Roma Giuliani, Aurelia De Filippis, Teresa De Pilli, Antonio Derossi and Carla Severini

Research Article: J Food Process Technol 2014, 5: 321

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