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Azhana Hamzah is a Researcher in Food Science Department, School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Malaysia. Azhana Hamzah is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. Azhana Hamzah‘s international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Food Science, Nutrition, Diet
Azhana Hamzah, Sahilah Abd Mutalib and Abdul Salam Babji
Research Article: J Nutr Food Sci 2014, 4: 323