Professor
Department of Food Science and Technology,
Ferdowsi University of Mashhad (FUM),
Iran
Bahareh Sahraiyan is currently working in Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Iran. His research interest mainly focuses on Food Science and Technology, Agricultural Resources, Natural Resources, animal nutrition, plant nutrition. he has published many articles in National and International Journals.
Food Science and Technology, Agricultural Resources, Natural Resources, animal nutrition, plant nutrition
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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