alexa Bahareh Sahraiyan
ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques
Open Access

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Bahareh Sahraiyan

Professor
Department of Food Science and Technology,
Ferdowsi University of Mashhad (FUM),
Iran
Biography

Bahareh Sahraiyan is currently working in Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Iran. His research interest mainly focuses on Food Science and Technology, Agricultural Resources,  Natural Resources, animal nutrition, plant nutrition. he has published many articles in National and International Journals.
 

Research Interest

Food Science and Technology, Agricultural Resources,  Natural Resources, animal nutrition, plant nutrition

Publications

Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread

Mahdi Karimi, Milad Fathi, Zahra Sheykholeslam, Bahareh Sahraiyan and Fariba Naghipoor

Research Article: J Bioproces Biotechniq, 2: 127

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