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Baoru Yang is a Researcher in Department of Food Science and Engineering, Jinan University, Guangzhou 510632, People’s Republic of China. Baoru Yang is the recipient of numerous awards for his expert research works in related fields. Baoru Yang’s research interests reflect in his wide range of publications in various national and international journals. Baoru Yang’s international experience includes various programs, contributions to reputed journals and participation in different international conferences in diverse fields of study.
Shiyi Ou, Jie Zheng, Yanfang Xu, Jing Zhang and Baoru Yang
Special Issue Article: J Nutr Food Sci 2012,S2-002