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Bergstrom HC, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, USA. Bergstrom HC’s area of interests include Underweight; Overweight; Obesity; Lifestyle factors. Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of research. He is committed to highest standards of excellence and it proves through his authorship of many books.
Sports and Physical Exercise, Nutrition
Research Article: J Sports Med Doping Stud 2012, 2:107
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