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He is currently working as a Professor in Universidad de León, Spain. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
His research interest includes Sheep; Cheese; Fatty acids; Conjugated linoleic acid
Research Article: J Adv Dairy Res 2015, 3:147
Research Article: J Adv Dairy Res 2015, 3:145