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She is currently working as a Professor in Department of Food Engineering, Brazil. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Milk quality; Mastitis; SCC; Proteolysis; Casein fractions
Research Article: J Adv Dairy Res 2014, 2:120
Research Article: J Adv Dairy Res 2013, 1:105