alexa Carlos H Corassin
ISSN: 2329-888X

Advances in Dairy Research
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Carlos H Corassin

Department of Food Engineering
University of São Paulo

She is currently working as a Professor in Department of Food Engineering, Brazil. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in her wide range of publications in various national and international journals. 

Research Interest

Milk quality; Mastitis; SCC; Proteolysis; Casein fractions


Occurrence of Escherichia coli and Coliforms in Minas Cheese Plants from Sao Paulo, Brazil

Giovana V Baranceli, Carlos A F Oliveira, Carlos H Corassin, Tarsila M Camargo, Mila G Santos, Livia CM Novotny and Ernani Porto

Research Article: J Adv Dairy Res 2014, 2:120

Somatic Cell Counts Affecting the Casein Fractions of Pasteurized Semi-Skimmed Milk during Storage

Viviane RP Coelho, Roice E Rosim, Rodrigo R Petrus, Adriano G Cruz, Carlos H Corassin and Carlos AF Oliveira

Research Article: J Adv Dairy Res 2013, 1:105

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