Professor
College of Food and Science,
Fujian Agricultural and Forestry University,
China
Charles Li is currently working in College of Food and Science Fujian Agricultural and Forestry University China. His research interest mainly focuses on Aqueous Two-Phase Extraction, Bioseparation, Biotechnology, Molecular Biology, food sciences. he has published many articles in National and International Journals.
Aqueous Two-Phase Extraction, Bioseparation, Biotechnology, Molecular Biology, food sciences
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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