alexa Charles Li | Fujian Agricultural and Forestry Universit
ISSN: 2155-9821

Journal of Bioprocessing & Biotechniques
Open Access

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Charles Li

Professor
College of Food and Science,
Fujian Agricultural and Forestry University,
China
Biography

Charles Li is currently working in College of Food and Science Fujian Agricultural and Forestry University China. His research interest mainly focuses on Aqueous Two-Phase Extraction, Bioseparation, Biotechnology, Molecular Biology, food sciences. he has published many articles in National and International Journals.
 

Research Interest

Aqueous Two-Phase Extraction, Bioseparation, Biotechnology, Molecular Biology, food sciences

Publications

Aqueous Two-Phase Extraction Advances for Bioseparation

Arafat M Goja, Hong Yang, Min Cui, Charles Li

Review Article: J Bioprocess Biotech 2013, 4:140

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