Department of Agriculture, Food and Environment,
University of Pisa,
Via del Borghetto 80, I-56124
Pisa, Italy
Chiara Sanmartin is currently working at Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, I-56124 Pisa, Italy.He has a publication over articles on The Kinetics of Alcoholic Fermentation by Two Yeast Strains in High Sugar Concentration Media. He is the Editor-in-Chief/Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals.
Hexose metabolisation; Stuck of fermentation; Saccharomyces bayanus; Saccharomyces cerevisiae; Alcoholic fermentation; Kinetics parameters
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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