Advances in dairy Research
Open Access

Cosima D Calvano

Biography

Cosima D Calvano, is currently working at Department of Chemistry, University of Bari, Italy. The number of articles published are 129, the number of times cited by, are 1,947 and the number of reads include are 13,146. The area of interest in the research was Dairy products, Animal and Veterinary Sciences, Biotechnology, Microbiology, Biochemistry and Molecular Biology.

Research Interest

Use of MALDI MS in proteomics and lipidomics for applications in food, clinical and cultural heritage. An important part of research is the development of new MALDI matrices (second-generation ionic liquids, nanostructured materials, binary matrices, strong organic bases, matrices derived from conventional ones).

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