alexa Cristiane Alves de Oliveira
ISSN: 2157-7110

Journal of Food Processing & Technology
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Cristiane Alves de Oliveira

Assistant Professor Federal University of São Paulo Department of Gynecology Sao Paulo, Brazil

 Cristiane Alves de Oliveira is awarded PhD in PhD in progress in Biotechnology in the year 2004.He holds a Master Degree (MSc) in Master underway in Medicine (Gynecology) 2009, Federal University of São Paulo followed by a Bachelor’s Degree (BSc) Degree in Biology1997 – 2001, Braz Cubas University. He has extended his/her valuable service and has been a recipient of many award and grants. Currently, he is working as a faculty for Universidade Federal de Viçosa. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his/her wide range of publications in various national and international journals.  


Research Interest

 Major Area: Health Sciences / Area: Collective Health.


Effect of Gamma Irradiation on Carotenoids and Vitamin C Contents of Papaya Fruit (Carica papaya L.) Cv. Golden

Suely Gomes de Figueiredo, Geralda Gillian Silva-Sena, Enilton Nascimento de Santana, Raquel Gouvêa dos Santos, João Oiano Neto and Cristiane Alves de Oliveira

Research Article: J Food Process Technol 2014, 5: 337

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