ISSN: 2157-7544
+44 1300 500008
David C Bressler
Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada
Dr. Bressler’s laboratory at the University of Alberta is extremely well-equipped to support a variety of research projects under the umbrella of biorefining conversions and fermentations. The laboratory boasts extensive analytical capacity including GCs with an array of detectors and a GC-MS, HPLC with DAD and RID, Rapid Resolution LC, and a microplate reader.