alexa Diana Raba | Banat  s University of Agricultur
ISSN: 0975-0851

Journal of Bioequivalence & Bioavailability
Open Access

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Diana Raba

Lecturer,Banats University of Agricultural Sciences and Veterinary Medicine,Faculty of FoodProcessing Technology, Timisoara, Romania

giving university lectures, I am doinglaboratory works and research activities laboratory at discipline from followingdomains:Environment Technics Investigation,Animal Food Technologies Food industry bakery and pastry processing Principal activities and responsabilitiesOrganizing, leading and monitoring the performance targetsestablished by thecompany's management by departments under the organizationstructure.Establishing company policy, responsibilities, evaluation of activities andobjectives of persons who coordinates the company's departments.Accomplishmanagementanalysis, budgets, establish and approve investments.Elaborating memory development banks and business plan over the next three years.Organizing, coordinating,establishing policy, objectives and implementating strategies for marketing and sales activities.Retain existing customers and developing a new portfolio of beneficiaries channels belonging segments: export, KA, Horeca, catering, traditional retail.Monitoring sales volume and value terms, setting targets, performance indicators andevaluation of sales representatives based on their achievement.Develop, negotiate and conclude commercial contracts withcustomers.Establish strategies to promote actions sampling and promotional materials and publiciatre


Research Interest

Physical Processes and Chemicals of the Antioxidant,Pharmacokinetics


The Impact of Physical Processes and Chemicals of the Antioxidants (Bioactivity Compounds)

Monica Butnariu , Diana Raba , Ioana Grozea , Ana Maria Vîrteiu and Ramona Stef

Editorial: J Bioequiv Availab 2013 5: e44

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