alexa Dike O. Ukuku | OMICS International
ISSN: 1948-5948

Journal of Microbial & Biochemical Technology
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Dike O. Ukuku

Dike O. Ukuku Dike O. Ukuku
Senior Scientist
Agricultural Research Service (ARS)
United Sates Department of Agriculture (USDA)
USA 
Biography

Dike O. Ukuku received his Ph.D. in Food Microbiology from Wayne State University, Detroit, Michigan, 1995 and is currently working as Senior Scientist in Agricultural Research Service (ARS), United Sates Department of Agriculture (USDA). Dr. Ukuku is an internationally recognized food safety expert and has authored more than 70 publications and made 150 national and international presentations at scientific meetings. He is a member of the Science Advisory Board and his on editorial board membership of three scientific journals. Dr. Ukuku has on numerous occasion been invited to act as an in depth subject matter expert for manuscripts submitted to scientific journals, as well as Grant programs including USDA’s SBIR phase 1, BARD and 1890 Institutions. He is member of IFT and IAFP and a Fellow of King-Chaves-Parks Future Faculty and Japan Society for Promotion of Science.

Research Interest

 Food Processing, Agricultural Reasearch, Bacterial inactivation on variety of food, food safety and quality research.

Publications

Membrane Damage and Viability Loss of E. coli O157:H7 and Salmonella spp in Apple Juice Treated with High Hydrostatic Pressure and Thermal Death Time Disks

Dike O. Ukuku, Kazutaka Yamamoto, Md L. Bari, Sudarsan Mukhopadhaya, Vijay Juneja and Shinishi Kawamoto

Research Article: J Food Process Technol 2013, 4: 236

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