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He is working as an Assistant Professor at the IBMC.-JBT Corp., FoodTech R&D Alliance, Instituto de Biología Molecular y Celular, Universidad Miguel Hernández (UMH)-Campus de Orihuela, Spain. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Clarification, Microfiltration, Ultrafiltration
Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura
Research Article: J Food Process Technol 2014, 5: 324