alexa Domingo Saura
ISSN: 2157-7110

Journal of Food Processing & Technology
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Domingo Saura

Assistant Professor
Universidad Miguel Hernández

He is working as an Assistant Professor at the IBMC.-JBT Corp., FoodTech R&D Alliance, Instituto de Biología Molecular y Celular, Universidad Miguel Hernández (UMH)-Campus de Orihuela, Spain. He has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.


Research Interest

Clarification, Microfiltration, Ultrafiltration


Clarification of Pomegranate Juice at Industrial Scale

Manuel Valero, Salud Vegara, Nuria Martí and Domingo Saura

Research Article: J Food Process Technol 2014, 5: 324

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