Journal of Nutrition & Food Sciences
Open Access

Dr. Cathy Kapica

Biography

Dr. Cathy Kapica is Senior Vice President, Director of Global Health and Wellness at Ketchum. With more than 20 years experience in health and nutrition, she counsels clients on strategies and tactics to incorporate science and wellness into their business plans. She is also Adjunct Professor of Nutrition at Tufts University. She developed and leads the Ketchum Nutrition Certification Program for Public Relations Professionals developed in collaboration with Tufts University, the first of its kind global program designed to educate account teams on the basics of nutrition to help provide better client service.

Research Interest

Nutrition & Food Sciences

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